Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the knives in your kitchen. Frank breaks down his preferred methods and go-to accessories for every aspect of knife maintenance, giving you all the knowledge you need to keep your blades sharp and ready for action. Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Shop for the products featured in this episode! Sharp Pebble Premium Whetstone - https://amzn.to/3qRSnOK Honing Steel (similar) - https://amzn.to/3HAdtYu Kitchen IQ 2-Step Knife Sharpener - https://amzn.to/3n0p634 Work Sharp E2 Kitchen Knife Sharpener - https://amzn.to/31wMv4P ZWILLING Twin Signature 11-pc Knife Block Set - https://amzn.to/3JPgxlm 12-Inch Magnetic Knife Tool Bar - https://amzn.to/3JG7W4F Chef Knife Roll Bag (similar)- https://amzn.to/3sZnoms When you buy something through our retail links, we earn an affiliate commission. -- 0:00 Introduction 0:46 Is Your Knife Sharp Enough? 1:42 Sharpening With A Water Stone 4:54 Honing The Edge 6:46 Sharpening With A Manual Sharpener 7:55 Sharpening With An Electric Sharpener 9:17 The Ceramic Plate Method 9:47 Use & Cleaning 12:02 Storing Your Knives 12:22 Knife Block 12:35 Magnetic Strip 12:47 Knife Roll 13:06 Conclusion Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more. Check out a selection of the knives here: Masamoto Sohonten 180mm carbongyuto - https://amzn.to/2Didepu Wusthof Classic 6 - https://amzn.to/2EXXQip Wusthof Classic 8 - https://amzn.to/2YYeiGS Sakai Takayuki 240mm kiritsuke - https://amzn.to/2EWuReS Chroma type 301 8 inch chef - https://amzn.to/32Shntg All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Knifemaker Explains The Difference Between Chef's Knives | Epicurious

Delicious quick stuffed parathas that taste amazing! Using everyday ingredients this is a keeper, enjoy with pickles or sauces. 🔗 You can find the written recipe by following this link; https://chetnamakan.co.uk/vegetarian-stuffed-paratha/ Thanks for watching, if you liked this video, you can help grow the channel: #chetnamakan #bread #indian #food Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU. 📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe here - / foodwithchetna MY NEW BOOK - 'Chetna's 30 Minute Indian' https://www.amazon.co.uk/Chetnas-30-m... BOOK IN AMERICA - https://www.amazon.com/Chetnas-30-min... Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't miss anything is to SUBSCRIBE! Website - http://chetnamakan.co.uk​​​​ Twitter - https://twitter.com/chetnamakan​​​​ Instagram - https://instagram.com/chetnamakan/​​​​ Facebook - https://www.facebook.com/chetna.makan... Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Marcus Samuelsson teaches us how to make Tibs, a traditional Ethiopian dish. Follow Marcus on Instagram: www.instagram.com/marcuscooks Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/77840 MUSIC Licensed via Audio Network EXTERNAL CREDITS Marcus Samuelssonn www.instagram.com/marcuscooks https://www.youtube.com/c/buzzfeedtasty

We have traveled all over the globe to see how 20 famous regional cheeses are made. From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world. Our first stop is the Netherlands to see how Gouda is made. 0:00 Intro 0:32 Gouda 9:52 Mozzarella 19:08 Swiss Emmentaler 26:54 Brie 38:20 Stilton 47:13 Cheese curds 56:10 Italian Gorgonzola cheese 1:04:58 Manchego cheese 1:13:47 Parmigiano Reggiano 1:23:35 Cornish Yarg cheese 1:31:33 Feta cheese 1:37:25 Gruyère cheese 1:43:59 Camembert cheese 1:51:45 Ricotta cheese 2:00:41 Caciocavallo 2:10:58 Stinking Bishop 2:19:43 Burrata cheese 2:31:25 Cheddar cheese 2:39:15 São Jorge cheese 2:45:50 Red Leicester MORE REGIONAL EATS VIDEOS: How Clotted Cream Is Made In England | Regional Eats | Food Insider https://youtu.be/3OqV3T64dvA How Authentic Greek Yogurt Is Made | Regional Eats https://youtu.be/BrA_-152whA How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider https://youtu.be/sntUvhsLGvs ------------------------------------------------------ #Cheese #RegionalEats #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.insider.com/food Insider Food on Facebook: https://www.facebook.com/foodinsider Insider Food on Instagram: https://www.instagram.com/insiderfood Insider Food on Twitter: https://twitter.com/FoodInsider Insider Food on TikTok: https://www.tiktok.com/@foodinsider Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297 How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

Perfectly made masala chai, easy to prepare and the best warming drink. 🔗 You can find the written recipe by following this link; https://chetnamakan.co.uk/homemade-masala-chai/ Thanks for watching, if you like this video, you can help grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU. 📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe here - www.youtube.com/c/foodwithchetna #chai #masala #tea #chetnamakan MY NEW BOOK - 'Chetna's 30 Minute Indian' https://www.amazon.co.uk/Chetnas-30-minute-Indian-Chetna-Makan/dp/1784727504/ref=sr_1_1?crid=1J6N7H79MC73R&keywords=30+minute+indian&qid=1665230028&qu=eyJxc2MiOiIxLjI3IiwicXNhIjoiMC44NyIsInFzcCI6IjAuODkifQ%3D%3D&s=books&sprefix=30+minute+indian%2Cstripbooks%2C66&sr=1-1 BOOK IN AMERICA - https://www.amazon.com/Chetnas-30-Minute-Indian-Delicious/dp/1784727504/ref=sr_1_1?crid=11MNRSHNQ5KYF&keywords=30+minute+indian+cookbook&qid=1665230153&qu=eyJxc2MiOiIwLjk4IiwicXNhIjoiMC41MCIsInFzcCI6IjAuMzQifQ%3D%3D&sprefix=30+minute+indi%2Caps%2C174&sr=8-1 Best way to make sure you don't miss anything is to SUBSCRIBE! Website - http://chetnamakan.co.uk​​​​ Twitter - https://twitter.com/chetnamakan​​​​ Instagram - https://instagram.com/chetnamakan/​​​​ Facebook - https://www.facebook.com/chetna.makan... Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Koesisters is a firm favourite in Cape Malay Cuisine. It's a must-have on a Sunday morning with a delicious milky cup of tea or coffee. This is my version of the Cape Malay Koesister that's been passed down from my mom to me. Enjoy! Buy my cookbooks here: www.fatimasydow.co.za/shop/ Business website: www.fatimasydow.co.za Instagram: http://www.instagram.com/fatima_sydow_cooks Facebook: http://www.facebook.com/fatimasydowcooks Email: info@fatimasydow.co.za You can now support my channel through donations. See link: https://paypal.me/fatimasydowcooks In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.

Sharpening your knife know-how will mean better dishes and a safer kitchen. Cook’s Illustrated's Lan Lam shows you how to master 3 essential knife skills that will improve your cooking. Get our Japchae recipe: http://bit.ly/3JE0SX4 Read our review on the best Chef's Knives: http://bit.ly/42yqjSi Buy our winning chefs knife: https://bit.ly/3QAtxR0 Buy our winning wooden cutting board: https://bit.ly/3UvFKaY Buy our winning non-stick skillet: https://bit.ly/3JQcLd1 Buy our winning honing rod: https://bit.ly/3Uy6RSL Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen

🚨ORDER MY NEW COOKBOOK TODAY! https://triedtestedandtrue.com/enjoy-cookbook/ "Enjoy! 101+ Pressure Cooker Recipes for Everyone" 🚨 Has your Instant Pot been sitting in the pantry for years, longing to be used but just gathering dust? Or maybe you just got a new Instant Pot in 2024 and you want to figure out how to use it, but just don't know how? Well, I've got you covered. Today I'm sharing with you how I would explain the basics of Instant Pot pressure cooking to a friend who has never done it before. I'll teach you the very basics so you don't have to be scared of it. ✅ Watch the entire free Instant Pot 101 series here (currently being updated each week!): https://www.youtube.com/playlist?list=PLWxSG0wzS8mswV1KU4Ux6k5HH8bu4Ud5Q ✅ Watch the original entire Instant Pot 101 series with ALL the videos: https://www.youtube.com/playlist?list=PLWxSG0wzS8mtx7bFhxSRi4AMqFicOXTCk 💛 LINK TO MY AMAZON STORE with all my favorite Instant Pot and kitchen tools and accessories: https://urlgeni.us/amazon/HE8s 💛 My Cookbook: https://urlgeni.us/amazon/Yd_p Timestamps 0:00 Intro 1:15 What is an Instant Pot and is an Instant Pot a Crock Pot? 2:20 Can I fry in an Instant Pot? 2:37 Instant Pot Models (Difference between 3 quart, 6 quart, 8 quart, and 10 quart Instant Pot) 5:10 Instant Pot Base, liner, anatomy 6:36 Instant Pot lid, sealing ring, sealing knob, sealing pin, stinky Instant Pot 11:09 Condensation Collector 11:40 Instant Pot buttons and UI (manual, pressure cook, pressure, saute, keep warm) 17:25 First time using- Water Test - What does L mean on Instant Pot 21:00 Natural pressure release vs Quick release 22:00 Releasing the pressure 22:55 Instant Pot Sounds and turning off the sound/volume 23:30 Can I cancel Instant Pot after it has started? Can I move the Instant Pot? Should I cover the Instant Pot? and other FAQ 25:25 Instant Pot evaporation (or lack thereof) and what you need to cook Some of my popular videos: 🔙 Last week's video: Stop Cutting Vegetables WRONG: https://youtu.be/emis9q9oUuc 👍 26 GENIUS INSTANT POT TIPS FOR BEGINNERS: https://www.youtube.com/watch?v=-5Z6NeBxnhY 👍 26 things to NEVER do with your Instant Pot! https://youtu.be/kJwTHv6AgVc 👍 29 Instant Pot Accessories to Buy and Avoid: https://youtu.be/5uYagVdn35k Website: https://triedtestedandtrue.com/ Facebook: https://urlgeni.us/facebook/gbCp Instagram: https://www.instagram.com/tried_tested_true/ Pinterest: https://www.pinterest.com/instantpot_cooking/pins/ TikTok: https://www.tiktok.com/@tried.tested.true This is an update to my first Instant Pot 101 video I did in 2019, https://youtu.be/eZs25HMglm4 *As an Amazon affiliate, I earn from qualifying purchases.

Amadube are full of nutrients, GREAT for Vegetarians and Vegans too! You can BOIL, STEAM or even MASH/POUND! This time I tried a different method of cooking them, for the first time I made CURRY and it is delicious!!! Fun Fact - amadumber grow very well in Tropical areas and are CARREBEAN starchy root vegetable. Carrebeans call it Malanga root. ------------------------------------------------------------------------------------------------ --------------------------------------------------- FOLLOW ME ON INSTAGRAM @janetsithole for more easy quick recipes! SUBSCRIBE/LIKE/COMMENT - SUBSCRIBE SO YOU DO NOT MISS OUT! Asante, Ngiyabonga, Thank you,

Chicken and Prawn Potstickers you are going to LOVE making! Now this is a recipe for you to bookmark … it’s going to be fun cooking and it’s gonna be hella rewarding eating it!! It’s a classic combination that just works every time. Recipe on www.Jsomething.com Love & light, J

Easy-to-make summer drinks for a crowd 🔆 Frozen Lime Margarita: Ingredients: ¾ cup Espolòn Repòsado Tequila 1 cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except for the lime slices. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5. Enjoy on a festive summers day! Frozen Ruby Grapefruit Margarita: Ingredients: ¾ cup Espolòn Repòsado Tequila 1 cup freshly squeezed ruby red Grapefruit ½ cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except the grapefruit wedges. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5.Enjoy on a festive summers day! Frozen Peach Margarita: Ingredients: ¾ cup Espolòn Repòsado Tequila 1 ½ cups frozen peaches, sliced ½ cup freshly squeezed lime juice ¼ cup triple sec 2 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except for the peach wedges. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5. Enjoy on a festive summers day! Frozen Berry Margarita: Ingredients: ¾ cups Espolòn Repòsado Tequila 1 ½ cups frozen mixed berries ½ cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except for the mixed berries. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5. Enjoy on a festive summers day!

These are super delicious and super easy to make. J'Something takes you through making the best Lamb Shanks with Creamy Polenta. Get this recipe on www.jsomething.com FOLLOW ME: Instagram: https://www.instagram.com/somethingscooking_tv/ https://www.instagram.com/somethingscookingbyj/

If you're looking for healthy breakfast inspo, look no further! These 5-ingredient breakfast bars blend all the goodness of bananas, oats, and blueberries to deliver a convenient on-the-go breakfast for the ages! This balanced breakfast is packed with vitamins, fruits and fibre. You won't believe how *ap-peeling* this easy breakfast recipe is! 😉🍌 🛎️ Subscribe to our channel to join our Foodies fam & HIT that notification bell so you’ll never miss a new delicious recipe. FULL RECIPE Makes 15 large squares Hands-on time: 5 minutes Hands-off time: 1 hour 30 minutes INGREDIENTS 5 medium bananas ½ cup (180g) light brown sugar 1 cup (250g) blueberries 1 cup (250g) White Star Instant Maize Porridge Banana Flavour 1 cup (102g) oats METHOD 1. Preheat the oven to 180°C and lightly grease a medium-sized baking dish. Line a large baking tray with baking paper and set aside for later. 2. Peel and mash the bananas in the prepared baking dish. The bananas should weigh about 590g. 3. Add the brown sugar, blueberries and White Star Instant Maize Porridge Banana Flavour to the mashed bananas and stir until combined. 4. Fold in the oats and smooth the top layer of the batter.*Chef’s Tip: Add vanilla essence for extra flavour if desired. 5. Clean the sides of the baking dish using paper towel and bake for 25 minutes or until golden brown. 6. Remove the dish from the oven and cut into squares. 7. Place the dish back into the oven then drop the oven temperature to 100°C and bake for a further 25-30 minutes or until dried to the touch. 8. Remove the dried squares from the oven and leave to cool at room temperature for 10-15 minutes. 9. Serve the breakfast squares and ENJOY! Chef’s Tip: Store the bars in an airtight container for up to 5 days Planning to try this? If yes, please share your pictures with us on the Foodies Of SA Group on Facebook 👉 https://www.facebook.com/groups/foodiesofsa #breakfast #breakfastbars #oatbars

In the last episode of this special series I want to introduce you to a meal that always gets me in the good books, not that im ever in the bad books, but trust me this one is a winner! A creamy coconut prawn curry that is really simple to make and packs a lot of flavor. I reckon this is pretty impressive for Bae, if you do try it be sure to report back and let me know how it went down. Full recipe here - Subscribe to www.jsomething.com for more dope content and exclusive giveaways! Sending love and good vibes ... J

A SA-inspired fudge recipe made with only 5 INGREDIENTS!! 😱😍 Serves 36 cubes Ingredients 125g (½ cup) butter, cubed 2 cups castor sugar 1 can condensed milk ½ cup Amarula Cream 5ml vanilla essence Method 1. Line a square tray, 20 cm x 20 cm, with baking paper and set aside. 2. Add the butter, castor sugar & condensed milk to a large saucepan and allow to melt on a medium-high heat. 3. Once melted & well combined, add the Amarula. 4. Stir continuously, using a wooden spoon, for 15 minutes until the mixture reaches soft ball stage and colour changes to medium caramel colour. 5. At this stage do the ‘cold water test’ to see if the fudge is at soft ball stage. Drop a small amount of the mixture into a cup of cold water, using a clean spoon. The mixture should form a small ball in the water. When removed from the water, it should hold shape in between your fingers but should also be easily flattened if pressed. 6. When this stage is reached, mix in the vanilla essence. 7. Pour the fudge into the prepared baking dish and after 5-10 minutes cut into 36 equal cubes before it hardens. Allow to set firm, for +/- 2 hours, before removing the fudge from the baking dish. 8. Serve any time of the day and ENJOY!!

The GLORIOUS chicken wing! An item on our weekly menu at home, the one meal we ALL really look forward too. We been doing them in air fryer for a very long time, having the new Philips XXL Airfryer just makes it a lot more fun (cause its a new gadget and I love me some new toys) but also its the extra space that allows us to get more chicken wings done, which as you can imagine makes everybody really happy! There are several ways you can make chicken wings in the air fryer, so im sharing with you MY 3 favorite methods. 1. The plain jane chicken waaang - Always ensure you pat your wings dry - Sprinkle with garlic powder and salt - Spray your basket with a bit of Spray Cook - AirFry at 190C for 15min (extra 5min for extra crispy) 2. The baking powder chicken wing - Always ensure you pat your wings dry - Mix 1 1/2 teaspoon baking powder with 1 tsp paprika, 1 tsp garlic powder, and salt - Spray your basket with a bit of Spray Cook - AirFry at 190C for 15min (extra 5min for extra crispy) 3. The JFC chicken wing - Always ensure you pat your wings dry - Season wings with salt - Dunk in seasoned flour, then an egg (whisked), and lastly in your - breadcrumbs - Place on a wire rack - Spray your basket with a bit of Spray Cook - AirFry at 190C for 15min What im still tryna get my head around with this particular Airfryer by Philips is it has what they call Smart Sensing Technology. Essentially the airfryer adjusts cooking time and temperature, AUTOMATICALLY to ensure your food is cooked perfectly everytime. I look forward to exploring that in the new future. For now, go grab yourself some chicken wings and try one or all 3 of these methods and let me know which one you think produces the best result. Love, J #PhilipsAirfryer #PhilipsAirfryerRecipe FOR MORE INFO ON THIS DOPE AIRFRYER - https://www.philips.co.za/c-w/promotions/airfryer-and-nutriu.html?origin=2_za_en_airfryer&nutriu_social___influencer_jsomething

Build your own FULL HOUSE STEAK GATSBY 🤤 Cape Town’s most ICONIC dish - DIY style 😎 Ingredients Serves: 4 – 6 For the McCain Slap Chips 3 cups oil, for frying ¾ bag (750g) McCain Slap Chips Chip spice, to taste Salt For the Signature Basting Sauce 2 tbsp honey 2 clove garlic, finely grated 1 tsp peri-peri spice mix 2 cups beef stock (½ stock cube to 2 cups water) 4 tbsp BBQ sauce For the Gatsby 2 onions, sliced 500g beef minute steak, sliced into strips (0,5cm thick) Salt & pepper, to taste 1 large Gatsby roll, available at various bakeries 1 head of baby cos lettuce, shredded 1-2 tomatoes Cheese slices 3-4 eggs, fresh Serving suggestions Mayonnaise Tomato sauce Mustard Recipe: 1. Preheat the oil in a large pot. 2. Cook the McCain Slap Chips in the hot oil for 5 minutes. Place the chips into a bowl. 3. Add salt and the chip spice and toss well. Cover the bowl for 2-5 minutes until the chips are perfectly ‘slap’. 4. Combine all the sauce ingredients in a small pot and bring to a boil. 5. Simmer until reduced/slightly and thickened. 6. In a hot oiled pan, fry the sliced onion until just cooked & golden. Add ½ the basting sauce. 7. Season the steak with salt & pepper. 8. In a hot oiled pan, fry the steak strips until just cooked. Add the basting sauce over the steak and simmer until heated through, 1 minute. 9. Clean & dry your work surface properly as a plate most certainly won’t allow to fit this whole roll! 10. Place the Gatsby roll onto your work surface & slice open. 11. On one side of the roll, lay down the lettuce to cover. 12. Slice the tomato thinly and place the slices over the lettuce. 13. Add the cooked McCain Slap Chips and then the basted rump steak. Top with cheese slices 14. In a medium warm oiled pan, fry the eggs until medium hard and season to taste. 15. Add the fried eggs to the Gatsby. Finish off with the top of the Gatsby roll. Serving suggestions: For extra indulgence top with either mayonnaise, tomato sauce and/or mustard and ENJOY!! Planning to try this? If yes, please share your pictures with us on the Foodies Of SA Group on Facebook 👉 https://www.facebook.com/groups/301933683643677/