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Chicken and Prawn Potstickers you are going to LOVE making! Now this is a recipe for you to bookmark … it’s going to be fun cooking and it’s gonna be hella rewarding eating it!! It’s a classic combination that just works every time. Recipe on www.Jsomething.com Love & light, J

Easy-to-make summer drinks for a crowd 🔆 Frozen Lime Margarita: Ingredients: ¾ cup Espolòn Repòsado Tequila 1 cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except for the lime slices. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5. Enjoy on a festive summers day! Frozen Ruby Grapefruit Margarita: Ingredients: ¾ cup Espolòn Repòsado Tequila 1 cup freshly squeezed ruby red Grapefruit ½ cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except the grapefruit wedges. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5.Enjoy on a festive summers day! Frozen Peach Margarita: Ingredients: ¾ cup Espolòn Repòsado Tequila 1 ½ cups frozen peaches, sliced ½ cup freshly squeezed lime juice ¼ cup triple sec 2 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except for the peach wedges. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5. Enjoy on a festive summers day! Frozen Berry Margarita: Ingredients: ¾ cups Espolòn Repòsado Tequila 1 ½ cups frozen mixed berries ½ cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice For the garnish: Lime juice Salt Lime slices Method: 1. In a blender, add all the ingredients except for the mixed berries. 2. Blend in 10 second intervals until the desired consistency is achieved. 3. Serve in a chilled jug along with tumbler glasses on the side. 4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime. 5. Enjoy on a festive summers day!

These are super delicious and super easy to make. J'Something takes you through making the best Lamb Shanks with Creamy Polenta. Get this recipe on www.jsomething.com FOLLOW ME: Instagram: https://www.instagram.com/somethingscooking_tv/ https://www.instagram.com/somethingscookingbyj/

If you're looking for healthy breakfast inspo, look no further! These 5-ingredient breakfast bars blend all the goodness of bananas, oats, and blueberries to deliver a convenient on-the-go breakfast for the ages! This balanced breakfast is packed with vitamins, fruits and fibre. You won't believe how *ap-peeling* this easy breakfast recipe is! 😉🍌 🛎️ Subscribe to our channel to join our Foodies fam & HIT that notification bell so you’ll never miss a new delicious recipe. FULL RECIPE Makes 15 large squares Hands-on time: 5 minutes Hands-off time: 1 hour 30 minutes INGREDIENTS 5 medium bananas ½ cup (180g) light brown sugar 1 cup (250g) blueberries 1 cup (250g) White Star Instant Maize Porridge Banana Flavour 1 cup (102g) oats METHOD 1. Preheat the oven to 180°C and lightly grease a medium-sized baking dish. Line a large baking tray with baking paper and set aside for later. 2. Peel and mash the bananas in the prepared baking dish. The bananas should weigh about 590g. 3. Add the brown sugar, blueberries and White Star Instant Maize Porridge Banana Flavour to the mashed bananas and stir until combined. 4. Fold in the oats and smooth the top layer of the batter.*Chef’s Tip: Add vanilla essence for extra flavour if desired. 5. Clean the sides of the baking dish using paper towel and bake for 25 minutes or until golden brown. 6. Remove the dish from the oven and cut into squares. 7. Place the dish back into the oven then drop the oven temperature to 100°C and bake for a further 25-30 minutes or until dried to the touch. 8. Remove the dried squares from the oven and leave to cool at room temperature for 10-15 minutes. 9. Serve the breakfast squares and ENJOY! Chef’s Tip: Store the bars in an airtight container for up to 5 days Planning to try this? If yes, please share your pictures with us on the Foodies Of SA Group on Facebook 👉 https://www.facebook.com/groups/foodiesofsa #breakfast #breakfastbars #oatbars