Contributor

Apr 151 min

Ginger, Beetroot & Carrot Nana Loaf

Updated: Apr 16

This ginger, beetroot and carrot nana loaf is a healthier alternative to the traditional banana bread. The flour is swopped out for a premix that is high in protein, gluten- and sugar-free and is Banting friendly.

This recipe uses a premix from Macro Mixes.

Ginger, Beetroot & Carrot Nana Loaf 

Ingredients 

  • 1 packet of Nana Loaf Premix

  • 2 eggs

  • ½ cup milk

  • 2 bananas ripe

  • 100 g beetroot, shredded

  • 100 g carrots, grated

  • 1 tbsp fresh ginger

  • 1 tbsp ground ginger

Method 

  1. Preheat the oven to 180 °C.

  2. Blend the eggs, milk and bananas.

  3. Add the Nana premix to the wet ingredients and mix. Stir in the ginger, beetroot and carrot.

  4. Pour the mixture into a greased loaf tin and bake for 35 minutes.

  5. Serve with icing of your choice, or nut butter. Enjoy!

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