Contributor

Oct 2, 20231 min

Sweet & Sour BBQ Chicken, Pasta Salad, And Cheesy Garlic & Tomato Toasty roll

With these three recipes, the food for your next braai will be sorted.

Your Saturday Braai Day is sorted. I made sweet and sour BBQ chicken, hot mutton sausage lamb chops, and served it with a cheese, garlic & tomato toasty roll, a Greek salad as well as a noodle salad.

1. Sweet & Sour BBQ Chicken

Kim Bagley

Ingredients

  • Chicken drumsticks

  • BBQ spice

Sweet & Sour BBQ sauce

  • 125 ml (½cup) brown sugar

  • 30 ml (2 tbsp) soya sauce

  • 15 ml(1 tbsp) Worcestershire sauce

  • 125 ml (½cup) tomato sauce

  • 60 ml (4 tbsp) brown vinegar

Note: Adjust the sauce ingredients to to your own taste, depending on how sweet or sour you like it.

Directions

  1. Add all of the sauce ingredients to a pan and cook until the sugar dissolves. About 10 minutes.

  2. Season the chicken drumsticks with BBQ spice.

  3. Place the chicken on hot coals and baste the chicken with the sauce every 5 minutes until cooked.

  4. Sprinkle with sesame seeds.

2. Pasta Salad

Kim Bagley

Ingredients

  • 250 g fusilli pasta (screws)

  • 30 ml (2 tbsp) cooking oil

  • 45-60 ml (3 to 4 tbsp) mayonnaise

  • 125 ml (½ cup) sweet corn

  • 62.5 ml (¼ cup) chopped cucumber

  • Salt and pepper to taste

  • 62.5 ml (¼ cup) diced red pepper

Directions

  1. Cook the pasta in salted water with the cooking oil. Drain and set aside.

  2. Add the rest of the ingredients to the salad and toss.

3. Cheesy Garlic & Tomato Toasty Roll

Kim Bagley

Ingredients

  • 6 rolls

  • 60 ml (4 tbsp) butter

  • 30 ml (2 tbsp) crushed garlic

  • Sliced tomatoes

  • Cheese of choice

Directions

  1. Mix the butter and garlic together.

  2. Cut the roll width-ways, but not all the way through. Add the garlic butter, cheese and tomato.

  3. Place on medium-hot coals until the roll is toasty and the cheese has melted.

  4. Enjoy with your side of choice.

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