Contributor

Oct 9, 20231 min

Sweet & Sour Beef (Or Chicken)

Here’s how to make this popular dish at home.

Sweet & Sour Beef (Or Chicken)

Vanessa Merlynn Fortuin Willemse
 
 

Ingredients

  • beef/chicken

  • Worcestershire sauce*

  • vinegar*

  • soy sauce*

  • peanut oil

  • 2-3 onions, sliced

  • ¼ head of cabbage, sliced into strips

  • black pepper

  • thick soy sauce

  • 1 heaped tsp sugar

  • cooked handmade noodles

Please note: do not add salt. The saltiness comes from Worcestershire and soy sauce.

*Equal quantities, depending on how much meat you use.


 Directions

  1. Cut the beef/chicken into thin slices and smash it flat with a mallet.

  2. Marinate the strips in the Worcestershire sauce, vinegar and soy sauce for 30 minutes.

  3. Pour peanut oil in well-heated wok. Fry the onion.

  4. Add the beef/chicken, 4 tablespoons of the marinade, and the cabbage to the wok.

  5. Add the black pepper, thick soy sauce and the sugar.

  6. Sauté everything in the wok on high heat for a few minutes.

  7. Add the cooked noodles and mix with other ingredients.

  8. Enjoy!

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