Some News From The Koe’sister Team
The end of this chapter - we hope to see you again.
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Sep 302 min
How To Braai Chicken Perfectly
Follow these five tips to braai chicken perfectly at your next gettogether.
Jul 12 min
What To Substitute For Missing Ingredients
Cookbook author Chantal Lascaris shares her secrets on quick-fix substitute ingredients.
May 201 min
WATCH: How To Poach Eggs Perfectly
For fool-proof poached eggs, try this technique born out of a restaurant’s need for perfection without any waste. No swirling required!
May 131 min
WATCH: How To Slice & Chop Different Vegetables
Here’s how to chop and slice many different types of veggies. From making your snap peas look fancy to prepping and chopping leeks, celery,
May 61 min
WATCH: How To Frost Every Cake
Learn many different frosting techniques, from how to create petals to perfecting writing on a cake. Watch the demonstration to level up you
Apr 224 min
Your Support Is Essential To koesister.com’s Sustainability
We’ve written previously about why we made the decision to stop printing the Koe’sister magazine and pivot to this premium-access website in
Apr 221 min
WATCH: How To Butcher Different Types Of Poultry
When you butcher your chicken, turkey, duck (or even quail) at home you get the benefit of not only reducing waste and using the carcass for
Apr 222 min
HOW TO: Make An Easy Pork and Apple Sausage Roll
Make this delicious, ask-for-more pork and apple sausage roll. The recipe is very easy with just a few ingredients.
Apr 151 min
WATCH: How To Check If Your Meat Is Done
Medium to well? Well done or rare? It’s one thing to order it in the restaurant, but how do you make the perfect steak to your taste at home
Apr 81 min
WATCH: How To Peel & Devein Prawns
Watch this demonstration of how to peel and devein prawns like a professional.
Apr 11 min
WATCH: How To Sear Meat Perfectly
Watch a professional chef demonstrate how to master the Maillard reaction and sear meat perfectly.
Mar 252 min
WATCH: How To Remove the Gland From A Leg Of Lamb
Carmen Siologas explains why you need to remove the gland from a leg of lamb. Plus: watch a butcher demonstrates how to do it yourself.
Mar 185 min
Pickled Fish: Which Method Is Best?
Which fish do you use for pickled fish? And should you just dust the fish with just flour, or should you use batter? We find out from experi
Mar 181 min
WATCH: The Best (And Worst) Ways To Cut Onions
Watch this demonstration on how to cut onions with the least amount of tears.
Mar 111 min
WATCH: How To Deep-Fry Anything Perfectly
From the right type of equipment to the right types of oil, a professional chef explains step-by-step how you can deep fry just about anythi
Mar 41 min
WATCH: How To Grind Almost Every Spice
If you’ve ever shied away from grinding your own whole spices at home, it’s time to put that in the past. This instructional video from an e
Feb 191 min
Watch: How To Make Potato Pavé
Create potato pavé at home: layers of thinly sliced potato are cooked slowly and pressed together overnight to give you a stunning classic.
Feb 121 min
Make Your Own Chimichurri Sauce
This versatile sauce can be used as an ingredient in cooking and as a table condiment for grilled meat, or even vegetarian dishes. Chimichur
Feb 121 min
Volstruissteak: Só Maak Mens
’n Huiskok deel haar wenke vir die beste manier om volstruissteaks gaar te maak.
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