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PASTA

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Aug 21
1 min

Pasta Puttanesca

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Aug 14
1 min

Oven Roasted Feta & Mushroom Pasta

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Jul 31
2 min

Instant Pot Beef Meatballs

Tender Venison Meatballs in Red Sauce on Spaetzle

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Jun 30
2 min

Tender Venison Meatballs in Red Sauce on Spaetzle

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May 10
2 min

Vida’s Pasta

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May 9
1 min

Peri-Peri Chicken Pasta Bake

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May 5
2 min

Forgiveness lasagne

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May 4
1 min

Haidee Muller's Mac and Cheese in a Pot

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May 1
2 min

Eggplant Pasta à la Norma

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Apr 28
1 min

TikTok Pasta

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Jan 24, 2022
2 min

Creamy Vegan Chorizo Pasta

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Jan 14, 2020
1 min

Pesto Caprese-Inspired Pasta Salad

HOME
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STORYTELLING
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ABOUT KOE'SISTER

Our lives changed drastically in 2020 when South Africa’s Covid-19 lockdown began. Many people started cooking and baking to cope, and when someone asked when our stories and recipes will be told, Ingrid Jones, Mikateko Media’s Content Director, put her hand up. On 1 June 2020 she started a group on Facebook and asked for komvandaan stories and recipes. It opened the floodgates. She had planned to publish them all in a book called The Lockdown Recipe Storytelling Book, published towards the end of 2020. There were far too many for the book, and so Koesister.com (previously Koe’sister magazine) was born. Join the “FOOD FAIRIES (Koe’sister Food Community & Lifestyle)” Facebook group and become part of our community and follow @koesisteronline on Instagram and Facebook. For questions or queries you can contact the editor here.

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