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Almond & Orange Zest Biscotti

Enjoy a delicious almond and orange zest biscotti with your coffee or tea, guilt-free. The flour is swopped out for a premix that is high in protein, gluten- and sugar-free and is Banting friendly.

This recipe uses a premix from Macro Mixes.

Almond & Orange Zest Biscotti


  • 150 g Protein Pancake Premix

  • 3 eggs

  • 60 g drippy nut butter (almond recommended)

  • 1 tbsp almond essence

  • zest and juice of 1 orange

  • Chocolate & crushed almonds


  1. Preheat the oven to 170 °C.

  2. Pour protein pancake premix into a bowl.

  3. In a separate bowl or mug, beat together the eggs, nut butter, orange juice and almond essence.

  4. Pour your egg mixture into your dry premix and mix until a dough forms. Use your hands!

  5. Shape your dough into a flattish log shape. Place onto a greased oven tray and bake for 10 minutes.

  6. Remove from the oven and slice into biscotti shapes. Reduce the heat to 120 °C and place your sliced biscotti onto your oven rack. Spread them out.

  7. Bake for 40-45 minutes and then turn the oven off, leaving them in the oven while it cools down.

  8. Once cooled, dip in melted chocolate, sprinkle with almonds & orange zest & enjoy!



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