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SALADS

Contributor

Sep 18
2 min

Pork And Roasted Apple Salad

Contributor

Sep 11
1 min

No-Mayo Cabbage Salad

Claudia Swinny

Sep 11
4 min

Romance, Rugby, Braai and Slaai

Contributor

Sep 4
1 min

Naartjie, Fennel And Prawn Salad

Contributor

Aug 14
1 min

Warm Millet Sosatie Salad

Contributor

May 14
2 min

Copper Penny Salad

Contributor

May 3
2 min

Mother's Day Tandoori Chicken Salad

Contributor

Mar 16
1 min

Panzanella

Contributor

Nov 17, 2021
1 min

Summer Plum and Prawn Salad

Summer Steak Salad: The Season's Last Hurrah

Contributor

Mar 17, 2021
2 min

Summer Steak Salad: The Season's Last Hurrah

Contributor

Jan 14, 2020
1 min

Pesto Caprese-Inspired Pasta Salad

HOME
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HOW TO
STORYTELLING
PROFILES
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ABOUT KOE'SISTER

Our lives changed drastically in 2020 when South Africa’s Covid-19 lockdown began. Many people started cooking and baking to cope, and when someone asked when our stories and recipes will be told, Ingrid Jones, Mikateko Media’s Content Director, put her hand up. On 1 June 2020 she started a group on Facebook and asked for komvandaan stories and recipes. It opened the floodgates. She had planned to publish them all in a book called The Lockdown Recipe Storytelling Book, published towards the end of 2020. There were far too many for the book, and so Koesister.com (previously Koe’sister magazine) was born. Join the “FOOD FAIRIES (Koe’sister Food Community & Lifestyle)” Facebook group and become part of our community and follow @koesisteronline on Instagram and Facebook. For questions or queries you can contact the editor here.

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