Mieliebrood (Whole Kernel Cornbread)
This not-so-average cornbread comes from the cookbook Harvest Table (Quivertree Publications).
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- 5 days ago
- 1 min
Mushroom Bolognese with Hidden Veg
Make this delicious vegetarian mushroom bolognese for your next meat-free meal.
- 5 days ago
- 1 min
Vlakgebraaide Vetkoek
Probeer Antie Ivy Kinnear se resep vir lekker vetkoek.
- 5 days ago
- 2 min
We Eat With Our Hands
Fayruza Abrahams writes about the etiquette of eating with your hands.
- 5 days ago
- 9 min
Eternal Echoes of Grief: Navigating Loss and Remembering Love
Francis Fourie shares her walk with grief, and finds that though grief may soften with time, its echoes persist.
- 5 days ago
- 1 min
Outydse Pampoenkoekies
Plat pampoenkoekies het die magiese vermoë om die dag sommer beter te laat lyk.
- 5 days ago
- 2 min
Black Cardamom For Butter Chicken
Foodie Surita Riffel explains how she gets that distinctive smokey flavour whenever she makes her delicious butter chicken.
- 5 days ago
- 1 min
Chicken Braai Pie
Basically a braaibroodjie on steroids, the braai pie is a meal on its own.
- 6 days ago
- 2 min
Hantam-Stories: Ek En Die Skool-Lewe
Willy Mathys vertel van die 1960s toe lyfstryf sommer so terloops uitgedeel was, en Suid-Afrika ’n republiek word.
- 6 days ago
- 2 min
Uit Die Spens Van Die Lae Lande: Deel 3
Mossels, beesvleis, of konyn vir aandete? Shirley Feris vertel verder van hulle toer deur die lae lande.
- Sep 18
- 1 min
Chocolate And Coconut Marshmallow Jaffles
The perfect outdoor dessert: delectable s’mores-inspired grilled sandwiches made with cake.
- Sep 18
- 3 min
Here’s How To Prepare Veldkool
Several home cooks share their tips for how to prep this indigenous food.
- Sep 18
- 2 min
Curried Mushroom Naan Pizza with Roasted Garlic & Chilli
Use the best ingredients in this simple, yet delicious vegetarian pizza.
- Sep 18
- 2 min
Pork And Roasted Apple Salad
This hearty pork salad is a filling and healthy meal.
- Sep 18
- 7 min
Our Landscapes are Edible
It turns out we have food blindness when we’re reminded that our ancestors lived off indigenous foods growing abundantly locally.
- Sep 18
- 1 min
’n Vaal Xhaba’tjie
Wat is dit? Lyntjie Jaars verduidelik, en hoe mens ene maak.
- Sep 18
- 1 min
Marie Biscuit Tart
This recipe was given to me in 1982 by my husband’s aunt. It’s still a firm favourite.
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