PORK

Contributor

5 days ago
2 min

HOW TO: Make An Easy Pork and Apple Sausage Roll

Souttert, Soene, Gekkigheid En Geskiedenis

Wendy Anthonie

Jan 15
2 min

Souttert, Soene, Gekkigheid En Geskiedenis

Smoky Kettle-Braaied Whole Pork Neck With Mustard Sauce

Contributor

Jan 8
1 min

Smoky Kettle-Braaied Whole Pork Neck With Mustard Sauce

Contributor

Dec 18, 2023
5 min

Christmas Recipes From Around The World

Contributor

Dec 18, 2023
1 min

Christmas Gammon Cooked In Ginger Beer

Contributor

Oct 16, 2023
3 min

Hot Dogs, But Make It Extra

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ABOUT KOE'SISTER

Our lives changed drastically in 2020 when South Africa’s Covid-19 lockdown began. Many people started cooking and baking to cope, and when someone asked when our stories and recipes will be told, Ingrid Jones, Mikateko Media’s Content Director, put her hand up. On 1 June 2020 she started a group on Facebook and asked for komvandaan stories and recipes. It opened the floodgates. She had planned to publish them all in a book called The Lockdown Recipe Storytelling Book, published towards the end of 2020. There were far too many for the book, and so Koesister.com (previously Koe’sister magazine) was born. Join the “FOOD FAIRIES (Koe’sister Food Community & Lifestyle)” Facebook group and become part of our community and follow @koesisteronline on Instagram and Facebook. For questions or queries you can contact the editor here.

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