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PORK

Contributor

Sep 18
2 min

Pork And Roasted Apple Salad

Step By Step: Pork Steaks In A Creamy Garlic Sauce

Contributor

Sep 4
1 min

Step By Step: Pork Steaks In A Creamy Garlic Sauce

Tomato & Chorizo Risotto With Feta, Toasted Pumpkin Seeds & Paprika Butter

Contributor

Aug 21
2 min

Tomato & Chorizo Risotto With Feta, Toasted Pumpkin Seeds & Paprika Butter

Contributor

Aug 21
1 min

Bacon & Boerewors Breakfast Pie

Danish Pork Roast Served With Sweet Potato Fritters

Contributor

Aug 14
2 min

Danish Pork Roast Served With Sweet Potato Fritters

Contributor

Jul 17
2 min

Split-Pea-And-Ham-Hock Soup

Contributor

Jul 10
1 min

Hot Hot Dogs

Contributor

Jul 3
1 min

Pulled Pork Made In A Slow Cooker

Contributor

Jul 3
1 min

Suri’s Taco Shells

Contributor

Jul 1
1 min

Gammon Made In A Slow Cooker

Contributor

Jun 7
1 min

Chorizo-And-Prawn Soup

Contributor

Jan 24, 2022
2 min

Creamy Vegan Chorizo Pasta

Loxtonia Cider Braised Pulled Pork Sandwiches & Apple Slaw

Contributor

Nov 17, 2021
2 min

Loxtonia Cider Braised Pulled Pork Sandwiches & Apple Slaw

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STORYTELLING
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ABOUT KOE'SISTER

Our lives changed drastically in 2020 when South Africa’s Covid-19 lockdown began. Many people started cooking and baking to cope, and when someone asked when our stories and recipes will be told, Ingrid Jones, Mikateko Media’s Content Director, put her hand up. On 1 June 2020 she started a group on Facebook and asked for komvandaan stories and recipes. It opened the floodgates. She had planned to publish them all in a book called The Lockdown Recipe Storytelling Book, published towards the end of 2020. There were far too many for the book, and so Koesister.com (previously Koe’sister magazine) was born. Join the “FOOD FAIRIES (Koe’sister Food Community & Lifestyle)” Facebook group and become part of our community and follow @koesisteronline on Instagram and Facebook. For questions or queries you can contact the editor here.

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