Apr 221 minAmadumbe CurryFor Janet Sithole amadumbe was a staple food growing up in KwaZulu-Natal (KZN). She shares her story and explains how to make amadumbe curry
Apr 221 minSoet, Pienk Ingelegde (Gepiekelde) RadyseHeerlike en maklike tuisgemaakte ingelege radyse: perfek vir slaaie, toebroodjies en charcuterieborde!
Apr 151 minNectarine Jam with a Hint of GingerThis easy to make jam offers a burst of summer flavour to brighten the long winter months. It’s an elegant topping for high-tea scones but
Apr 81 minPeach AtcharStock up and make some preserves for for the coming winter. This peach atchar will be a pantry essential once you’ve tasted it.