The Autumn 2021 issue of Koe'sister Magazine is now available for purchase, featuring recipes and stories as told on the Facebook group, Lockdown Recipe Storytelling Book.
What started out as a call for family recipes turned into a platform where people shared the heritage stories behind each recipe. The stories emulated pride; memories of a time long, long ago; some filled with pain, others joy.
As a result, Koe'sister was born.
In This Issue
We challenge you with a variety of pumpkin recipes.
Current and future food trends to be aware of.
Learn how to make the perfect masala for roast veg
Ingrid Jones interview the iconic Vinette Ebrahim
36 Pages of comfort food to keep you warm this winter.
