Dhal Makhani is a popular North Indian dish and a staple found on the menu at most Indian eateries. This is a simple vegetarian dish.

Lentils are very nutritious and high in protein and so I wanted to make it interesting and a one-pot meal: dhal.

Try this method of making zesty lemon atchar.

I served this lamb knuckle curry with fragrant jasmine rice, grilled chicken and baby potatoes.

This is one of the easiest roti recipes you’ll find.

I spotted a packet of green Moong lentils and a packet of braising spice and decided to make a curry, instead of a normal dhal.

The electric pressure cookers available these days are safer to use than the old-school stovetop ones.

Ek deel graag ons armmansresep vir heerlike roti’s en verduidelik hoe om die roti’s mooi rond te kry.

This recipe is for a spicy South Indian fish curry with brinjal.

We ask home cooks how they approach making a curry. As you can imagine - there are many ways to start your curry pot. Let’s find out...

Carmelitha Mostert, a local fisherwoman, shares her authentic traditional seafood recipe with us.

No place is more diverse than South Africa and we have a serious love of traditional food with flair. These Mediterranean-inspired...

Renowned South African cook Chantal Lascaris, recently shared a story about how she once made a delicious butter chicken recipe for a...