top of page

Amasi (Sour Milk)

Maas, or amasi, is traditionally made in a calabash, but you can use a glass jar with a lid or stopper.

Extract from Made With Love - Recipes and Memories from Nelson Mandela’s Personal Chef authored by chef Xoliswa Ndoyiya.

Want to read more?

Subscribe to koesister.com to keep reading this exclusive post.

0 comments

Related Posts

See All

Comments

Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
bottom of page