This citrussy cocktail uses a delicious rooibos cordial. It lends this Aperol Tea Spritz a South African twist.
Two In A Bush is a South African premium rooibos cordial producer. Made from organic rooibos tea, pure spring water, and natural fruit juice concentrate, Two In A Bush cordials are endorsed by Diabetes SA and the GI Foundation as a low GI drink, making them a preferred choice for those seeking healthier refreshments.
Aperol Tea Spritz Cocktail
Recipe: Two In A Bush
Serves 1
Ingredients
ice
60 ml Aperol
30 ml Two in a Bush Pure Rooibos Cordial
60 ml of your favourite sparkling wine
1 squeeze of orange juice
soda or sparkling water to top up
orange slice for garnish
Method
Fill your large wine glass with plenty of ice.
Add the Aperol, cordial, sparkling wine and orange juice, and stir briefly.
Top up with sparkling water.
Garnish with an orange slice and enjoy!