Buchu Julep
Plus four more whisky-based cocktails.
Buchu Julep
Recipes by Toor whisky
Ingredients
50 ml Toor whisky
3 slices of mango
½ tsp dried buchu leaves
2 mint leaves
20 ml simple syrup
Soda water to top off
Method
In a tumbler muddle the mango, buchu and simple syrup together.
Top with the Toor and top with crushed ice.
Top up soda water.
Garnish with dried buchu leaves and fresh mint.
Strawberry Fashioned
Ingredients
50 ml Toor whisky
50 ml strawberry syrup
4 dashes bitters
20 ml lemon juice
Method
Shake all the ingredients in a shaker and pour over ice.
Serve with freeze-dried strawberry in a whisky glass.
Sparkling Elderflower Sour
Ingredients
50 ml Toor whisky
30 ml elderflower syrup
20 ml lemon juice
15 ml egg white
Prosecco to top up
Cucumber ribbon garnish
Method
Shake all the ingredients in a shaker, and pour into a coupe glass.
Top up with prosecco.
Serve with a cucumber ribbon garnish.
Tropical Toor
Ingredients
50 ml Toor whisky
50 ml Amaretto
60 ml pineapple juice
Marchino Cherry
Method
Shake all the ingredients in a shaker and strain over a large ice block into a whisky glass.
Garnish with a marchino cherry and dried pineapple slice.
Berry Toor
Ingredients
60 ml Toor whisky
30 ml lemon juice
30 ml creme de cassis
30 ml simple syrup
1 dash angostura bitters
Lemon garnish
Method
Shake all the ingredients in a shaker and strain over a large ice block into a whiskey glass.
Top with a lemon garnish.
The South African Toor whisky is also available in the Rooibos Whisky Aperitif and Camel Thorn Whisky Aperitif variants.