Buchu Julep

Plus four more whisky-based cocktails.

Buchu Julep

Recipes by Toor whisky

Ingredients

• 50 ml Toor whisky

• 3 slices of mango

• ½ tsp dried buchu leaves

• 2 mint leaves

• 20 ml simple syrup

• Soda water to top off

Method

1. In a tumbler muddle the mango, buchu and simple syrup together.

2. Top with the Toor and top with crushed ice.

3. Top up soda water.

4. Garnish with dried buchu leaves and fresh mint.

Strawberry Fashioned

Ingredients

• 50 ml Toor whisky

• 50 ml strawberry syrup

• 4 dashes bitters

• 20 ml lemon juice

Method

1. Shake all the ingredients in a shaker and pour over ice.

2. Serve with freeze-dried strawberry in a whisky glass.

Sparkling Elderflower Sour

Ingredients

• 50 ml Toor whisky

• 30 ml elderflower syrup

• 20 ml lemon juice

• 15 ml egg white

• Prosecco to top up

• Cucumber ribbon garnish

Method

1. Shake all the ingredients in a shaker, and pour into a coupe glass.

2. Top up with prosecco.

3. Serve with a cucumber ribbon garnish.

Tropical Toor

Ingredients

• 50 ml Toor whisky

• 50 ml Amaretto

• 60 ml pineapple juice

• Marchino Cherry

Method

1. Shake all the ingredients in a shaker and strain over a large ice block into a whisky glass.

2. Garnish with a marchino cherry and dried pineapple slice.

Berry Toor

Ingredients

• 60 ml Toor whisky

• 30 ml lemon juice

• 30 ml creme de cassis

• 30 ml simple syrup

• 1 dash angostura bitters

• Lemon garnish

Method

1. Shake all the ingredients in a shaker and strain over a large ice block into a whiskey glass.

2. Top with a lemon garnish.

The South African Toor whisky is also available in the Rooibos Whisky Aperitif and Camel Thorn Whisky Aperitif variants.