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Hot Hot Dogs

Made with chorizo sausages, this spicy recipe will take your hot-dog making skills to the next level.

Hot Hot Dogs


  • 6 chorizo sausages

  • 1 tbsp olive oil

  • 6 shallots, peeled and sliced lengthways

  • 3 tbsp sherry vinegar

  • 1 tbsp honey

  • 6 hot dog rolls

  • 3 tomatoes, finely chopped

  • 50 g feta, crumbled


  • 1 shallot, peeled and finely chopped

  • 1 medium red chilli, finely chopped

  • 1 garlic clove, crushed

  • 2 tbsp sherry vinegar

  • small bunch of parsley, finely chopped

  • small bunch of coriander, finely chopped

  • 50 ml extra virgin olive oil, plus 1 tbsp


  1. For the chimichurri: combine the ingredients in a bowl with ½ tsp salt and set aside.

  2. Place the sausages in an oven tray and grill under medium-high heat for 12-15 minutes.

  3. Heat oil in a frying pan and fry the shallots for 10-15 mins until soft and starting to brown.

  4. Stir in the vinegar and honey and cook for a few minutes until sticky.

  5. Warm the hot dog rolls under the grill and cut the cooked sausages in half lengthways.

  6. Place a sausage in each roll then top with a big spoonful of the chimichurri, chopped tomato, feta and sticky shallots.

  7. If you like you dogs really hot you can add a few more slices of red chili

Recipe by Capsicum Culinary Studio


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