This rooibos-based drink can be served hot, or refreshingly cold.
Iced Lemon, Ginger, Rooibos & Honey Mocktail
5 Rooibos or Ceylon teabags
1 or 2 fresh lemons, sliced
thumb-size piece of fresh ginger, grated or cut into matchsticks
3 or 4 tbsp honey
8 bruised or chiffonade (sliced) fresh mint leaves, or half a grated pineapple (optional)
Place all the ingredients in in a 1,5 L jug. Fill the jug with boiling water, and stir.
Let it steep and drink it warm if you prefer. However, I prefer it cold, so let it cool down and serve with lots of ice.