top of page

West Coast Mussels With White Wine, Leeks, Lemon & Cream

The trick to this dish is not to overcook the mussels – they just need a few minutes of hot steam in your pot of wine and leeks.

Photography: Tasha Seccombe

Want to read more?

Subscribe to koesister.com to keep reading this exclusive post.

Subscribe Now
0 comments

Related Posts

See All
bottom of page