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Veggie Fritters

These vegetarian fritters uses chillibite mix, but is packed with different vegetables. It is very versatile, so use what you have available.

I’ve been making these veggie fritters since probably 2009. I improvise now and then but man, they are obsessively delicious! I always end up eating half the batch before the plate’s ready to serve.

Veggie Fritters

Flow Wellington Motaung


  • 1 onion, finely chopped

  • 1 diced pepper (your choice of red, orange or green)

  • 300 - 500 g chopped spinach (because we all know spinach is the Weetbix of leaves)

  • 1 potato, mashed (I sometimes use a combo of regular and orange sweet potato)

  • carrots, grated (optional)

  • 1 egg

  • 5 tbsp chillibite mix (for binding)

  • Salt and pepper (a little paprika or cayenne if you like)


  1. Mix everything together in a bowl.

  2. Heat oil in a pan and add spoonfuls of the batter to the pan.

  3. Fry until browned on both sides.

  4. Enjoy as is or with a creamy dill sauce.


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